Gasthaus Adler

Tested by
travel expert
Ekaterina

Individual ratings for Gasthaus Adler

Location
Located in the heart of the wine-growing hamlet of Fläsch, across the street from the "Volg" village store.
Ambience
It is simply cosy in the two small wood-panelled, no-nonsense dining rooms.
Infrastructure
Eight tables laid in white linen are spread across the two wooden rooms on the first floor. Handsome wine cellar for tastings and aperitifs, a smoking room in the Adlerstube, and a small patio for the warm time of year.
Culinary
Honest down-to-earth cuisine with a creative twist. The dishes of Siggi Tschurtschenthaler are testimony to his origins in Graubünden and South Tyrol. One of his classic dishes: Saddle of venison seared in chocolate sauce and served with poppy seed pasta. Be sure to leave some space for the delicate Kaiserschmarren shredded pancake, because this native of South Tyrol is also a gifted pastry chef.
Wine List
The wine list contains marvellous selection of around 400 vintages, the emphasis being on local wines from the Maienfeld County in Graubünden.
Service
Friendly, competent, and attentive.

Gasthaus Adler Restaurant, Fläsch

Not least because of its wines, Maienfeld county in the Swiss canton of Graubünden is always worth a trip – and so is the creative cuisine of Siggi Tschurtschenthaler. You will find the young chef from South Tyrol right in the heart of the wine-growing village of Fläsch. His cuisine is marked by fresh ingredients and regional produce paired with finesse. For starters: Crisp "Schüttelbrot" flat bread with a cream cheese spread, followed by pumpkin-lemongrass-curry soup with a skewer of prawns. Recommended main course: Saddle of venison, seared in chocolate sauce – seasoned for a rich and zesty flavour. It is complemented by a side dish of poppy seed pasta. To round things off: "Kaiserschmarren" shredded pancake prepared in a copper pan, and served with plum compote and vanilla sauce. Lengthy lunches at the "Adler" are always a temptation, and we encourage you to give in! You can burn off the extra calories afterwards by taking a walk through the vineyards. The picturesque wine trail starts directly at the house. Closed on: Tuesdays and Wednesdays
Price range €€
"Adler" sells wines of Graubünden's best vintners at very reasonable prices! It makes the Chardonnay by Gantenbein and the Pinot Noir "H" by Christian Hermann – either of them outstanding wines from Fälsch – even more delicious, we find. In fact, it tends to make us careless enough to order another bottle.
The lobby area may give you pause. Just pass right through and mount the stairs – it's worth it.

Location: Fläsch | Grisons

Gasthaus Adler
Kreuzgasse · 7306 Fläsch
Phone +41 81 302 61 64

adlerflaesch.ch
info@adlerflaesch.ch

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