La Pineta
travel expert
Joanna
Individual ratings for La Pineta
A dining room of rustic elegance, a small covered porch and a terrace by the sea (used only in the evening). You even have to park on the sand to reach the restaurant.
Excellent seafood cuisine, awarded with a Michelin star. Fresh oysters are also available here in summer. Be sure to try: Squid risotto with sage and black truffles from the stone pine grove of Bibbona.
The warmth of Andrea Zazzeri and the twins Giovanni and Roberto is contagious: There is a boisterous spirit on the beach.
La Pineta Restaurant, Marina di Bibbona
This story begins in 1964, when the Zazzeri family of fishermen decided to open a lido with restaurant. Luciano, the son of the family, still trained to become a fisherman before transferring into the kitchen. In 1996, he took over the simple beach kiosk "La Pineta" from his parents, and turned it into that for which it is known far beyond the Italian border today – the finest seafood restaurant in Tuscany. Today, his sons Andrea and Daniele carry on his legacy. Daniele Zazzeri knows better than anyone else how to serve a dish that truly tastes of the sea. All of his dishes are prepared from fresh catch, which ensures that the original taste remains intact. He would never experiment with flavours to doctor that taste. To this day, the family operates three fishing vessels. An uncle delivers fresh-caught fish and crustaceans directly to the kitchen every day. So it safe to say that the one thing the Zazzeris have in common is their love of the sea.
Closed on: Mondays (all day) and Tuesdays (lunch time)
Location: Marina di Bibbona | Tuscany
La Pineta
Via dei Cavalleggeri Nord · 57020 Marina di Bibbona
Phone +39 0586 600016