Back

Albergo Stazione da Agnese

Share
Share
„Albergo Stazione da Agnese“

Send this link to your friends by e-mail or share it on social networks like Facebook, Google+ or Twitter.

To copy, press CMD-C (Mac) or STRG-C (PC) Close window

fullscreen

Albergo Stazione da Agnese Hotel, Intragna

Lady power in Centovalli: Agnese Broggini and Adriana Gamma. Women have always been in charge of the kitchen at the "Hotel-Ristorante Stazione." Indeed, Agnese Broggini has made it into the culinary history of the Ticino. After forty years in the kitchen, she has now found a worthy successor in her daughter in law Adriana. "The "Ristorante Stazione da Agnese" is marked in red on the map of any Ticino insider. You will gladly go the extra mile for delicious local specialities, the charming cottage style ambience, and the cordial hospitality of the Broggini family. Weekend guests love the cosy rooms with magnificent view over the Pedemonte valley. Ideal for city slickers needing to slow down, railway buffs, and anyone with a nostalgia for the Ticino.

Price range

Info

Hotel Price range

One night for two in a double of the lowest category during the off-season will cost approx.:

Below € 250
€€
Below € 400
€€€
Above € 400

The breakfast is fantastic, put together using delicious local products. Depending on your appetite, you have the choice of three breakfast types – "all'italiana," "alla svizzera" and "alla ticinese." If you believe that "small is beautiful" and if you love home-made jam, you will be in holiday heaven here.

The hotel is located directly next the the railway track.

Gain insider knowledge for € 5.00
  • Get the numbers of the best rooms
  • Never be disappointed by your room again!
Concierge booking
  • Receive your booking offer within 24 hours
  • Best online rate assured
Individual ratings for Albergo Stazione da Agnese Info

Location, ambience, room, service, and wine list:

6 = one of a kind
5 = excellent
4 = good
3 = satisfactory
2 = imperfect
1 = poor

Culinary:

6 = superior culinary art (normally 3 Michelin stars)
5 = extraordinarily creative culinary performance – often awarded one or two Michelin stars
4 = excellent cuisine, high quality, and consistency
3 = great cuisine, out of the ordinary
2 = unambitious cuisine
1 = best not to dine here

Infrastructure:

6 = unique resort or restaurant that satisfies (nearly) every need and desire
5 = top-of-the-lot in its category, as-new infrastructure, with lavish attention to detail
4 = swank restaurant or thrilling hotel with restaurant, bar, indoor or outdoor pool, gym, and spa
3 = elegant restaurant with patio, or small-but-refined hotel with restaurant
2 = harmonious restaurant without terrace or a luxurious B&B with swimming pool
1 = simple restaurant or charming B&B without swimming pool

  • Location

    Directly next to the small station served by the Centovalli railway in the scenic hamlet of Intragna, with a wonderful view of the Pedemonte valley.

  • Ambience

    An institution in Ticinian hospitality in a serene cottage style.

  • Infrastructure

    Restaurant, lush garden, and small pool.

  • Culinary

    Wonderful breakfast and authentic Ticinian specialities cooked from the freshest ingredients. Be sure to try the "risotto loto" a la mode, and the cordon bleu with cheese from the Maggia valley!

  • Rooms

    9 cosy double rooms in the cottage style, 2 elegant suites, and 2 apartments in a separate local building.

  • Service

    The service is always personal, warm and attentive, even when the house is booked solid.

Location: Intragna | Ticino

Albergo Stazione da Agnese
Alla Stazione · 6655 Intragna
Phone +41 91 796 12 12

http://www.daagnese.ch

Back to top