Provence

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Description Price range Info

Hotel Price range

One night for two in a double of the lowest category during the off-season will cost approx.:

Below € 250
€€
Below € 400
€€€
Above € 400

Restaurant Price range

A 3-course menu or dinner à la carte per person will cost approx.:

Below € 30
€€
Below € 80
€€€
Above € 80
IA_Grand Deluxe Room 20

La Mirande Hotel

Avignon

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Location is everything! It does not get any more central in Avignon than this place – directly across from the Palace of the Popes. Out of a total of 27 rooms, 21 overlook the crenellations of the papal palace.

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L'Albiousse Hotel

Uzès

A dapper B&B in a delightful little town! When planning your sojourn in L'Albiousse, be sure to include the two days of the farmers' market in Uzès, Wednesday and Saturday, which present a rich and colourful spectacle of vegetables, fruit, flowers, lavender honey, and nougat.

IA_Zimmer "Bleu de Nîmes"

La Bastide de Marie Hotel

Ménerbes

€€

The weather plays a negligible role here. On sunny days, there is the lush garden with its two pools to tempt you; and on rainy days, you may hole up in the library with its enormous fireplace and its insanely cosy ambience.

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Château de Massillan Hotel

Uchaux

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The princess inside every woman will appreciate the bathrooms in particular. The bathtubs sits in the ancient round towers and instantly raise the female heartbeat.

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Domaine de la Baume Hotel

Tourtour

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The tranquillity and privacy would be hard to beat! Perfect for those who do not own a cottage of their own in Provence but would love to experience what it is like.

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Domaine Les Roullets Hotel

Oppède

The vast manicured garden complex is not just a feast for the eye but also a special place to get your bearings back.

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Maison Valvert Hotel

Bonnieux

Sleeping at a higher elevation! Nothing will get between you and a good night's sleep four metres above ground in the tree house. Be careful lest you turn into a marmot.

IA_Suite "Violett"

La Maison du Village Hotel

Saint-Rémy-de-Provence

The suites are individually scented by the lovely room sprays of Diptyque. In the boutique on the ground floor, you can sample your way through the assortment and pick your favourite fragrance.

IA_Zimme La Fenestrelle

La Maison d'Uzès Hotel

Uzès

€€

It is a place where holiday dreams come true – unique rooms with ancient walls and yet with present-day amenities, too, creative compositions by the youngest chef in France with a Michelin star, Oscar Garcia, and a cordial crew that (almost) knows your next craving just by looking at you.

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Le Mas de Peint Hotel

Arles

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Life on a wildly romantic country estate! The Bon family makes its living by breeding cattle and horses, and operates the small but splendid country hotel Le Mas de Peint on the side. There is nothing no more beautiful than exploring the vast estate on the back of a Camargue horse.

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Le Mas de la Rose Hotel

Orgon

An enchanting garden with many charming little retreats! A person could spend all day by the poolside or in the shade of an olive tree. The garden is nicest in mid-June and thereafter when the lavender field is in full bloom.

IA_Suite Nr. 24

L'Hôtel Particulier Hotel

Arles

€€

In the heart of the lively town of Arles, this picturesque courtyard with its old-growth trees is a wonderful place for having breakfast and taking it easy.

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Terre Blanche Hotel Spa & Golf Resort Hotel

Tourettes

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As soon as you come in through the gate, (almost) everything will be taken off your hands. The golf caddy is loaded with bags, water, favourite sodas and ice. The one thing you have to do by yourself is play.

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La Bastide Saint-Antoine Restaurant

Grasse

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This is an exuberant cuisine that makes your heart skip a beat and nurtures your soul with its Provençal joie de vivre. Making it tempting to stay a bit longer. In fact, if you decide to stay the night, you may bed down in one of the 16 charming rooms.

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Chez Bruno Restaurant

Lorgues

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A dream come true for lovers of the truffle: Clément Bruno is anything but frugal in his use of truffles – they are liberally grated over every dish. We were thrilled – not least because digital scales were nowhere to be seen.

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IA_Zederholz-Soufflé

Domaine de Capelongue Restaurant

Bonnieux

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Edouard Loubet does a better job than anybody else in capturing the fragrance of nature. For his cedar soufflé, he collects cedar blossoms in the surrounding woods and soaks them in spirits for two weeks. This essence is then added to the soufflé base. The resulting dessert is a fantastically fragrant, fluffy revelation.

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Le Jardin du Quai Restaurant

L'Isle-sur-la-Sorgue

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The enchanted labyrinthine garden with its old-growth trees, wisteria bushes and cosy nooks, is a real eye catcher.

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Mas Tourteron Restaurant

Gordes

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Elisabeth Bourgeois is a self-taught chef characterised by tremendous creativity. The "poulet de bresse," stuffed with summer truffles beneath the skin, was an aromatic supernova.

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Le Relais des Moines Restaurant

Les Arcs sur Argens

€€

We were impressed by Sébastien Sanjou's sophisticated creations and nearly as much by the value-for-money ratio of the lunch menu: We paid just €39.00 for a 3-course menu, including 2 glasses of wine, mineral water, and coffee.

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