France

(9 results) Inspiration view
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Description Price range Info

Hotel Price range

One night for two in a double of the lowest category during the off-season will cost approx.:

Below € 250
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Below € 400
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Above € 400

Restaurant Price range

A 3-course menu or dinner à la carte per person will cost approx.:

Below € 30
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Below € 80
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Above € 80
IA

Le Grand Véfour Restaurant

Paris

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We were much impressed by the pompous coffered ceilings, and by the value-for-money ratio come lunch time: 4-course affair at a price of €98.00.

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Maison Lameloise Restaurant

Chagny

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Be sure not to miss out on the pigeon breast "Poitrine de pigeonneau, Excellence Mieral" – a classic on the menu! The cuisine's 3-star accolades are well deserved!

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Bistrot Benoit Restaurant

Paris

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We love the "Nantua" fillet of sole and the classical interior – très Parisien!

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Chez Bruno Restaurant

Lorgues

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A dream come true for lovers of the truffle: Clément Bruno is anything but frugal in his use of truffles – they are liberally grated over every dish. We were thrilled – not least because digital scales were nowhere to be seen.

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Mas Tourteron Restaurant

Gordes

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Elisabeth Bourgeois is a self-taught chef characterised by tremendous creativity. The "poulet de bresse," stuffed with summer truffles beneath the skin, was an aromatic supernova.

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La Colombe d'Or Restaurant

Saint-Paul-de-Vence

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Dining with Picasso! The awesome art collection is world-class, and bears comparison with any museum. If for some reason you don't make it to Fondation Maeght, reserve a table here (well in advance) and combine the beaux arts with culinary art.

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Le Club 55 Restaurant

Ramatuelle

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The place seems to be miraculously frozen in time. No other beach club along the Plage de Pampelonne does a better job at keeping the myth of Saint-Tropez alive.

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Restaurant de Bacon Restaurant

Antibes

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The place serves the finest bouillabaisse anywhere along the Côte d'Azur!

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Auberge de l'Ill Restaurant

Illhaeusern

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An experience for the entire sensory spectrum. This hot spot of French gastronomy is a must-do for any serious gourmet.

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