Back

Hotel Abbaye de la Bussiere

Share
Share
„Hotel Abbaye de la Bussiere“

Send this link to your friends by e-mail or share it on social networks like Facebook, Google+ or Twitter.

To copy, press CMD-C (Mac) or STRG-C (PC) Close window

fullscreen

Hotel Abbaye de la Bussiere Hotel, La Bussière-sur-Ouche

First written mention of the "Abbaye de la Bussiere" dates back to the year 696. At the time, the place went under the name of "Tres Valles." Later, in 1131, when the Cistercian monks moved into the area, the abbey was re-named "Vallis Beatae Mariae de Buxeria" (the valley of St. Mary of Buxeria). The word "Buxeria" comes from the combination of the words "Aria" and "Buxus," meaning "covered by trees." To this day, you will be overwhelmed by the huge park with its old-growth stock of trees and pond welcoming you as you arrive. The tastefully restored abbey with its original frescoes is an unpretentious place of enjoyment and veneration.

Price range

Info

Hotel Price range

One night for two in a double of the lowest category during the off-season will cost approx.:

Below € 250
€€
Below € 400
€€€
Above € 400

The tastefully restored abbey with its original frescoes is an unpretentious place of enjoyment and veneration. We are quite enchanted by the place. Time seems to have stopped here.

The location of the hotel is rather secluded, and it is hard to get there without a car.

Gain insider knowledge for € 5.00
  • Get the numbers of the best rooms
  • Never be disappointed by your room again!
Concierge booking
  • Receive your booking offer within 24 hours
  • Best online rate assured
Individual ratings for Hotel Abbaye de la Bussiere Info

Location, ambience, room, service, and wine list:

6 = one of a kind
5 = excellent
4 = good
3 = satisfactory
2 = imperfect
1 = poor

Culinary:

6 = superior culinary art (normally 3 Michelin stars)
5 = extraordinarily creative culinary performance – often awarded one or two Michelin stars
4 = excellent cuisine, high quality, and consistency
3 = great cuisine, out of the ordinary
2 = unambitious cuisine
1 = best not to dine here

Infrastructure:

6 = unique resort or restaurant that satisfies (nearly) every need and desire
5 = top-of-the-lot in its category, as-new infrastructure, with lavish attention to detail
4 = swank restaurant or thrilling hotel with restaurant, bar, indoor or outdoor pool, gym, and spa
3 = elegant restaurant with patio, or small-but-refined hotel with restaurant
2 = harmonious restaurant without terrace or a luxurious B&B with swimming pool
1 = simple restaurant or charming B&B without swimming pool

  • Location

    Tranquil, in the middle of a large park. The abbey is situated between Burgundy's two most important towns: Beaune and Dijon.

  • Ambience

    A visit here will feel like time travel: frescoes, vaults, stained-glass windows, elegant salons – all of it restored with great care.

  • Infrastructure

    A gourmet restaurant, a wedding chapel, orangery, a pond, two small ponies for little visitors, and bicycles for the bigger ones.

  • Culinary

    Emmanuel Hébrard's cuisine was awarded one Michelin star in 2007. The restaurant offers typical local dishes as well as a large wine list featuring the most important of Burgundy Crus.

  • Rooms

    16 French-style rooms, individually designed. Most rooms feature a modern bathroom with whirlpool bath.

  • Service

    The Cumming family take personal and loving care of each guest.

Location: La Bussière-sur-Ouche | Burgundy

Hotel Abbaye de la Bussiere
Route Departementale 33 · 21360 La Bussière-sur-Ouche
Phone +33 3 80 49 02 29

http://www.abbaye-dela-bussiere.com

Back to top